Honey Real food & Medicine

Honey Real food & Medicine

  • £4.50


A plain and complete book on the scientific aspects of Honey.For a long time, honey was about the only substance used as a sweetening agent in foods and drinks. In recent times, honey has proven successful in the dealing of a great range of health problems. It is now used for fighting bacteria that are resistant to antibiotics that so often infect wounds after surgery.
The Qur 'an had declared the curing properties of honey some 1400 years ago. Scientific research has confirmed this only in the last few years. Honey has the potential to avert and cure diseases and ensure good vibrant health.
The amazing healing properties of honey are comprehensively covered in this book.


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